Yes it's that time of year again when asparagus is fresh and looking so good. This recipe bakes up asparagus in just 15 minutes. It has a little sprinkle of parmesan and breadcrumbs just to yum it up a bit.
- 1 1/2 pounds fresh asparagus, trimmed
-
2 tbsp olive oil
-
1/2 cup breadcrumbs
-
3/4 cup shredded parmesan cheese
- 1 tsp garlic powder
-
1/2 tsp salt
-
1/4 tsp black pepper
Put the asparagus and olive oil in a large ziplock bag. Shake it up to coat the asparagus. Add remaining ingredients to the bag with the asparagus and shake again. Put all of this onto a cookie sheet and bake a 425 for 10-15 minutes.
No comments:
Post a Comment