As the weather warms up, salads appear more often on our dinner plates. This pasta salad serves as a wonderful dinner with a nice roll or slice of fruit. It is better if you make it and refrigerate for at least one hour to meld the flavors.
8 oz. pasta of your choice
2 c. grilled cubed chicken
2 c. steamed broccoli
1 medium Red Delicious apple, cubed
1 c. sliced celery
1 c. shredded carrot
1/2 c. sour cream or plain yogurt
2 T. dijon mustard
1 t. honey
1/4 c. apple cider vinegar
salt tnad pepper
Cook pasta and cool. In a large bowl combine the sour cream, mustard, vinegar and honey. Add in the pasta, celery, carrot, broccoli and chicken. Refrigerate for one hour before serving.
8 oz. pasta of your choice
2 c. grilled cubed chicken
2 c. steamed broccoli
1 medium Red Delicious apple, cubed
1 c. sliced celery
1 c. shredded carrot
1/2 c. sour cream or plain yogurt
2 T. dijon mustard
1 t. honey
1/4 c. apple cider vinegar
salt tnad pepper
Cook pasta and cool. In a large bowl combine the sour cream, mustard, vinegar and honey. Add in the pasta, celery, carrot, broccoli and chicken. Refrigerate for one hour before serving.
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