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Wednesday, May 11, 2016

Broccoli and Grilled Chicken Pasta Salad

As the weather warms up, salads appear more often on our dinner plates.  This pasta salad serves as a wonderful dinner with a nice roll or slice of fruit.  It is better if you make it and refrigerate for at least one hour to meld the flavors.

8 oz. pasta of your choice
2 c. grilled cubed chicken
2 c. steamed broccoli
1 medium Red Delicious apple, cubed
1 c. sliced celery
1 c. shredded carrot
1/2 c. sour cream or plain yogurt
2 T. dijon mustard
1 t. honey
1/4 c. apple cider vinegar
salt tnad pepper
Cook pasta and cool.  In a large bowl combine the sour cream, mustard, vinegar and honey.  Add in the pasta, celery, carrot, broccoli and chicken.  Refrigerate for one hour before serving.

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