We are trying to eat low histamine foods this week. But these recipes also seem to be low carb and paleo friendly. This was a very healthy and delicious weekday meal. Easy to put together and ready in about 45 minutes.
2 Sweet potatoes, peeled
2 chicken breast
1 c. chopped kale
1 t. lemon zest
3 t. fresh rosemary
2 T. olive oil
After peeling the potatoes, slice very thin using a knife or mandoline. In a bowl mix sweet potatoes, kale, 2 t. rosemary, lemon zest and olive oil. Mix well and then pour into a deep dish pie pan.
Put chicken breasts on top. Sprinkle on remaining rosemary. Bake at 375 for 45 minutes.
2 Sweet potatoes, peeled
2 chicken breast
1 c. chopped kale
1 t. lemon zest
3 t. fresh rosemary
2 T. olive oil
After peeling the potatoes, slice very thin using a knife or mandoline. In a bowl mix sweet potatoes, kale, 2 t. rosemary, lemon zest and olive oil. Mix well and then pour into a deep dish pie pan.
Put chicken breasts on top. Sprinkle on remaining rosemary. Bake at 375 for 45 minutes.
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