This is a nice salad that is good both as a side dish or as a main course salad. It can be served on top of lettuce with tortilla chips. It can also be used as a dip for tortilla chips.
15.5 oz can black beans, rinsed and drained
9 oz cooked corn
1 medium tomato, chopped
1/3 cup red onion, chopped
1 1/2 – 2 limes, juice of
1 tbsp olive oil
2 tbsp fresh minced cilantro (or more to taste)
salt and fresh pepper
1 medium avocado, diced
1 diced jalapeno (optional)
Combine all ingredients. Refrigerate for at least 30 minutes.