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Saturday, July 23, 2016

Tossed Mexican Salad

This recipe has been around my family for a long time.  It is quick, easy, and everyone always likes it.  You can change up the dressing:  either use ranch dressing, catalina dressing, or salsa and sour cream.

1 head romaine, cut into bite size pieces
1-2 tomatoes, diced
1 can red kidney beans, rinsed and drained
1 green onion, sliced
1 c. sliced black olives
1 avocado, diced
2 c. crushed tortilla chips
1 c. chopped cilantro
Combine all ingredients and toss with dressing of choice--see above hints.

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