It's that time of year when the blackberries are ready to be picked and I need to make my sweetheart his annual blackberry pie. This pie is simple, only a few ingredients, and delicious with a scoop of vanilla ice cream.
8 c. blackberries
1 c. sugar
3 T. flour
Pie crust: 2 -one for the bottom crust and one for the top
Mix the blackberries, sugar and flour. Put the bottom crust in a pie plate. Fill with blackberry mixture. Top with second crust. Seal edges and cut slits in top crust. Bake at 425 for 50-60 minutes.
8 c. blackberries
1 c. sugar
3 T. flour
Pie crust: 2 -one for the bottom crust and one for the top
Mix the blackberries, sugar and flour. Put the bottom crust in a pie plate. Fill with blackberry mixture. Top with second crust. Seal edges and cut slits in top crust. Bake at 425 for 50-60 minutes.
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