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Monday, August 8, 2016

Blackberry Pie

It's that time of year when the blackberries are ready to be picked and I need to make my sweetheart his annual blackberry pie.  This pie is simple, only a few ingredients, and delicious with a scoop of vanilla ice cream.

8 c. blackberries
1 c. sugar
3 T. flour
Pie crust:  2 -one for the bottom crust and one for the top

Mix the blackberries, sugar and flour.  Put the bottom crust in a pie plate.  Fill with blackberry mixture.  Top with second crust.  Seal edges and cut slits in top crust.  Bake at 425 for 50-60 minutes.

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