This recipe is a Hello Fresh recipe. They don't title it as nachos..but really that is what it is. However; it come together quick and tastes so good that you really should give it a try. Perfect with a margarita on a hot day.
1/4 white onion diced
1/3-1/2 bag nacho chips
2 c. grated cheddar cheese or 1 c. cheddar plus 1 c. crumbled queso cheese
10 black olives sliced
1 adobo pepper
1 can black beans, drained
1 T. oil
1 roma tomato, chopped
2 T. sour cream
3 radishes, sliced thin
1 lime, juiced
Place radishes in a bowl and cover with half the lime juice.
Heat oil in an oven proof saucepan. Saute onion and tomato for 1 minute. Add black beans and adobo. Stir until pepper becomes broken down and more like a sauce. Remove from pan. In the same pan cover the bottom with tortilla chips. Top with bean mixture, then cheeses. Bake at 400 just until cheese melts. Top with radishes, sour cream and olives. Sprinkle remaining lime juice over top.
1/4 white onion diced
1/3-1/2 bag nacho chips
2 c. grated cheddar cheese or 1 c. cheddar plus 1 c. crumbled queso cheese
10 black olives sliced
1 adobo pepper
1 can black beans, drained
1 T. oil
1 roma tomato, chopped
2 T. sour cream
3 radishes, sliced thin
1 lime, juiced
Place radishes in a bowl and cover with half the lime juice.
Heat oil in an oven proof saucepan. Saute onion and tomato for 1 minute. Add black beans and adobo. Stir until pepper becomes broken down and more like a sauce. Remove from pan. In the same pan cover the bottom with tortilla chips. Top with bean mixture, then cheeses. Bake at 400 just until cheese melts. Top with radishes, sour cream and olives. Sprinkle remaining lime juice over top.
No comments:
Post a Comment