This is one of those simple Mama makes at home Mexican recipe. It is quick to make, only uses a few ingredients, and is delicious.
1 15 oz. can diced tomatoes
1 small jalapeno, diced
1 round queso cheese
1/2 c. chopped white onion
corn tortillas
Mix queso and all but 2 T. onion together in a bowl.
Combine tomatoes, jalapeno and 2 T. onion. Heat to boiling. Puree smooth. This is now your sauce.
Heat corn tortillas by either frying in oil, heating on a dry skillet, or microwaving in a damp towel.
Dip both sides of tortilla in sauce. Set on a platter, put several tablespoons of cheese mixture inside. Fold over to cover, like a taco shape. Sprinkle more queso mixture on top. When all tortillas are assembled microwave or heat in oven until cheese melts. Top with sliced avocado.
1 15 oz. can diced tomatoes
1 small jalapeno, diced
1 round queso cheese
1/2 c. chopped white onion
corn tortillas
Mix queso and all but 2 T. onion together in a bowl.
Combine tomatoes, jalapeno and 2 T. onion. Heat to boiling. Puree smooth. This is now your sauce.
Heat corn tortillas by either frying in oil, heating on a dry skillet, or microwaving in a damp towel.
Dip both sides of tortilla in sauce. Set on a platter, put several tablespoons of cheese mixture inside. Fold over to cover, like a taco shape. Sprinkle more queso mixture on top. When all tortillas are assembled microwave or heat in oven until cheese melts. Top with sliced avocado.
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