Search This Blog

Saturday, August 20, 2016


This is one of those simple Mama makes at home Mexican recipe.  It is quick to make, only uses a few ingredients, and is delicious. 

1 15 oz. can diced tomatoes
1 small jalapeno, diced
1 round queso cheese
1/2 c. chopped white onion
corn tortillas
Mix queso and all but 2 T. onion together in a bowl.
Combine tomatoes, jalapeno and 2 T. onion.  Heat to boiling.  Puree smooth.  This is now your sauce.
Heat corn tortillas by either frying in oil, heating on a dry skillet, or microwaving in a damp towel.
Dip both sides of tortilla in sauce.  Set on a platter, put several tablespoons of cheese mixture inside. Fold over to cover, like a taco shape.  Sprinkle more queso mixture on top.  When all tortillas are assembled microwave or heat in oven until cheese melts.  Top with sliced avocado.

No comments:

Post a Comment