Recently my son and his fiancee brought us a big bag of fresh crab. Today was cracking and cleaning day with a nice pile of cooked crab just ready to eat. As much as I like butter, I am not a fan of crab dipped in butter. Instead I like it in salads, crab cakes, and for today...mac and cheese!
- 1½ cups of dry macaroni
- 2/3 c. crab meat
- 3 tbs butter
- 2 tbs flour
- 1 green onion, chopped
- 1½ cups of half and half
- 4 oz fresh Gruyere cheese
- 8 oz sharp cheddar cheese
- salt, fresh cracked pepper (to taste)
- ¼ cup bread crumbs
- pinch of nutmeg.
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