Yesterday I posted a recipe for some very delicious crab cakes with lemon aioli. Now there are a few leftover in the refrigerator, and it is very hot here today. Too hot to want to cook. So how about a nice salad with those crab cakes on top? A meal fit for a queen...or king. You will notice I have not really listed amounts. Just add as much as you want to each salad--it can have lots and be a big dinner salad, or just make a smaller one if you are not all that hungry.
1-2 crab cakes (see posted recipe)/salad
romaine lettuce
black olives
1 hard boiled egg/salad
chopped celery
sliced cucumber
thousand island dressing
croutons
Put all ingredients in individual serving/salad bowls and serve.
1-2 crab cakes (see posted recipe)/salad
romaine lettuce
black olives
1 hard boiled egg/salad
chopped celery
sliced cucumber
thousand island dressing
croutons
Put all ingredients in individual serving/salad bowls and serve.
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