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Wednesday, August 17, 2016

Roasted Asparagus with Gruyere

This is such a simple recipe..with such a big taste.  My local Safeway employee in the cheese department shared this recipe with me and I rushed right home to try it.  Yum!

1/2# asparagus spears
1/2-2/3 c. grated gruyere cheese
salt and pepper
1 T. olive oil

Place asparagus on a baking sheet or pan that you have covered with parchment, aluminum foil or a silipat mat.  Sprinkle olive oil over the top of the asparagus.  Sprinkle with salt and pepper.  Bake at 400 degrees for 15 minutes.  Sprinkle with cheese and bake just until the cheese melts.

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