A nice variation on a quick bread with all the great fall flavors.
- 1 1/2 cups flour
- 1 teaspoons pumpkin pie spice
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2eggs
- 1/2 cup apple cider or apple juice
- 1/2 of a 15 - ounce can pumpkin
- 13/4 cups finely chopped apple
- 1/2 cup dry-roasted sunflower seeds
- Beat together the sugars and oil. Add eggs and beat again. Add pumpkin and mix. Beat in flour, spice, baking soda and salt. Stir in apples and sunflower seeds. Grease a loaf pan and put parchment paper on the bottom. Then grease again. Bake at 350 for 55-60 minutes.
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