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Thursday, October 27, 2016

Chili on Cornbread Waffles

Do you love a cornbread muffin with your chili?  This recipe combines that taste by serving the chili on a cornbread waffle.  And it couldn't be easier!

For the cornbread waffles:
Just choose your favorite cornbread waffle mix and mix according to the directions on the box.
Heat a waffle maker, pour batter into the waffle maker and cook til done.

For the chili:
1# ground beef or ground turkey(optional)
 1 28 oz. can crushed tomatoes
1 15 oz. can tomato sauce
1 can black beans, drained
1 can pinto or kidney beans, drained
1 c. corn kernels
1/2 c. chopped onion
1 T. olive oil
2 T. chili powder
1 T. cumin
Heat oil in a large pot.  Add onions and saute 2-3 minutes.  Add meat and saute until no longer pink.  Drain off any grease.  Add in all other ingredients and simmer until warmed.

Top at waffle with some chili, grated cheese, sour cream, and green onions.

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