Now that it is football season, this little recipe is a perfect game munchie. It goes together super fast, then you let it sit about an hour and it is ready. Serve it with some nice tortilla chips.
- 1/2 cup olive oil
- 1/3 cup sugar
- 1/3 cup white wine vinegar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 pound Roma tomatoes, diced
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 c. corn
- 1 red onion, diced
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 cup chopped cilantro (1 bunch)
- Mix the olive oil, sugar, vinegar, chili powder and salt. This is the dressing. Mix all remaining ingredients together in a big bowl and pour dressing over it. Stir well and let sit at room temperature for one hour.
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