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Friday, October 7, 2016

Cowboy Caviar

Now that it is football season, this little recipe is a perfect game munchie.  It goes together super fast, then you let it sit about an hour and it is ready.  Serve it with some nice tortilla chips.

  • 1/2 cup olive oil
  • 1/3 cup sugar
  • 1/3 cup white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 pound Roma tomatoes,  diced
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 c.  corn
  • 1 red onion, diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  •  1 cup chopped cilantro (1 bunch)
  • Mix the olive oil, sugar, vinegar, chili powder and salt.  This is the dressing.  Mix all remaining ingredients together in a big bowl and pour dressing over it.  Stir well and let sit at room temperature for one hour.

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