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Friday, October 7, 2016

Pinto Bean Sloppy Joes

      • This recipe comes from Eating Well's 30 day vegetarian meals.
      •  It is full of veggies and flavor.  If you do not want a vegetarian version, add some browned ground turkey or beef.
      • 2 tablespoons extra-virgin olive oil
      • 2 medium carrots, sliced
      • 1 large white onion, sliced
      • 4 cloves garlic, minced
      • 3 tablespoons chili powder
      • 2 tablespoons balsamic vinegar
      • 1 cup dry pinto beans, soaked (see Tip)
      • 1 large red bell pepper, diced
      • 1 8 oz. can tomato sauce
      • 1/2 c. water
     
  •  
  • 2 tablespoons reduced-sodium soy sauce or tamari
  • 2 tablespoons tomato paste
  • 4 cups very thinly sliced green cabbage
  • 1 medium zucchini, chopped
  •  1 cup corn, fresh or frozen (thawed)
  • 3 tablespoons honey mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 10 whole-wheat hamburger buns
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  • In a crockpot put all ingredients except hamburgers buns.  Cook on low 8-10 hours.  Serve on the buns.

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