- This recipe comes from Eating Well's 30 day vegetarian meals.
- It is full of veggies and flavor. If you do not want a vegetarian version, add some browned ground turkey or beef.
- 2 tablespoons extra-virgin olive oil
- 2 medium carrots, sliced
- 1 large white onion, sliced
- 4 cloves garlic, minced
- 3 tablespoons chili powder
- 2 tablespoons balsamic vinegar
- 1 cup dry pinto beans, soaked (see Tip)
- 1 large red bell pepper, diced
- 1 8 oz. can tomato sauce
- 1/2 c. water
- 2 tablespoons reduced-sodium soy sauce or tamari
- 2 tablespoons tomato paste
- 4 cups very thinly sliced green cabbage
- 1 medium zucchini, chopped
- 1 cup corn, fresh or frozen (thawed)
- 3 tablespoons honey mustard
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 10 whole-wheat hamburger buns
- In a crockpot put all ingredients except hamburgers buns. Cook on low 8-10 hours. Serve on the buns.
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Friday, October 7, 2016
Pinto Bean Sloppy Joes
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