These are a nice big meal when you are hungry for a big burger with delicious fixings. The burger is topped with an onion gravy and gruyere cheese. It is great served with a simple green salad. This recipe serves 2.
3/4# ground beef
salt and pepper
1/2 yellow onion, sliced thin
1 sprig fresh thyme
2 T. flour
1/2 c. beef broth concentrate
2 t. butter
2 slices gruyere cheese
1 T. water
1 T. Worcestershire sauce
In a skillet melt the butter, add the onions and thyme and cook for 5-7 minutes. Add in the flour, whisk well. Then whisk in the beef broth, water and Wocestershire sauce and whisk until it thickens. Keep warm.
Mix the ground beef and salt and peppers. Form into 2-3 burgers. Heat a T. of olive oil in another skillet, add burgers and cook for 4-5 minutes per side. Spoon gravy over top of burgers and then top with cheese. Cover until cheese melts. Serve on a bun with additional onion gravy if desired.
3/4# ground beef
salt and pepper
1/2 yellow onion, sliced thin
1 sprig fresh thyme
2 T. flour
1/2 c. beef broth concentrate
2 t. butter
2 slices gruyere cheese
1 T. water
1 T. Worcestershire sauce
In a skillet melt the butter, add the onions and thyme and cook for 5-7 minutes. Add in the flour, whisk well. Then whisk in the beef broth, water and Wocestershire sauce and whisk until it thickens. Keep warm.
Mix the ground beef and salt and peppers. Form into 2-3 burgers. Heat a T. of olive oil in another skillet, add burgers and cook for 4-5 minutes per side. Spoon gravy over top of burgers and then top with cheese. Cover until cheese melts. Serve on a bun with additional onion gravy if desired.
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