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Tuesday, November 22, 2016

Gnocchi in Parmesan Broth

This is a simple soup type dish that I have changed a bit from the regular recipe.  It needed a bit more flavor in the broth to liven up the dish.  It is another quick and easy recipe to prepare.

1 clove garlic, minced
1/3 onion, chopped
1/2 bunch rainbow chard, cut into thin slices
2 oz. baby spinach
1/4 t. red pepper flakes
2 c. vegetable stock
1 T. vegetable concentrate
4 T. heavy cream
1 # gnocchi
1 c. Parmesan cheese
Heat oil in fry pan, ad onion and garlic.  Saute 5 minutes.  Add in chard, spinach, red pepper, vegetable stock and concentrate.  Simmer until gnocchi is ready.  In a large saucepan bring salted water to a boil.  Add gnocchi and boil for 2-3  minutes.  Drain.  Add gnocchi to broth.  Stir in 2/3 c. parmesan cheese and cream.  Heat for a minute.  Serve in bowls sprinkled with additional cheese.

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