Today I am making an appetizer for a staff get together. Only I decided it could be a great little dinner with a little arugula salad on top.
i loaf french bread, sliced lengthwise
2# sliced mushrooms
2 t. thyme
1/2 # grated Gruyere cheese
1 T. olive oil
1 T. sherry
2 c. aruglula
Heat a cast iron pan or skillet to medium high heat-without anything in it. Add in the mushroom, garlic and thyme and saute for about 4 minutes. The moisture in the mushrooms will draw out. Stir frequently. Add the sherry and cook for another 2 minutes. Sprinkle the bread with the olive oil. Top with mushroom mixture. Sprinkle cheese on top. Broil until the cheese is melted. Top with the arugula. Slice and serve.
i loaf french bread, sliced lengthwise
2# sliced mushrooms
2 t. thyme
1/2 # grated Gruyere cheese
1 T. olive oil
1 T. sherry
2 c. aruglula
Heat a cast iron pan or skillet to medium high heat-without anything in it. Add in the mushroom, garlic and thyme and saute for about 4 minutes. The moisture in the mushrooms will draw out. Stir frequently. Add the sherry and cook for another 2 minutes. Sprinkle the bread with the olive oil. Top with mushroom mixture. Sprinkle cheese on top. Broil until the cheese is melted. Top with the arugula. Slice and serve.
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