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Friday, November 4, 2016

Gruyere Mushroom Bread with Arugula

Today I am making an appetizer for a staff get together.  Only I decided it could be a great little dinner with a little arugula salad on top.

i loaf french bread, sliced lengthwise
2# sliced mushrooms
2 t. thyme
1/2 # grated Gruyere cheese
1 T. olive oil
1 T. sherry
2 c. aruglula

Heat a cast iron pan or skillet to medium high heat-without anything in it.  Add in the mushroom, garlic and thyme and saute for about 4 minutes.  The moisture in the mushrooms will draw out.  Stir frequently.  Add the sherry and cook for another 2 minutes.  Sprinkle the bread with the olive oil.  Top with mushroom mixture.  Sprinkle cheese on top.  Broil until the cheese is melted.  Top with the arugula. Slice and serve.

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