These have all the great flavor of gingerbread without all the rolling, cutting into shapes and decorating.
- 3 cups unbleached all-purpose flour
- 3/4 cup dark brown sugar, packed
- 3/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened, but still cool, cut into 1/2-inch cubes
- 3/4 cup molasses
- 2 tablespoons milk
- 1/2 cup granulated sugar
- 1/2 cup confectioners' sugar
No comments:
Post a Comment