This is a traditional Christmas cookie in my family. I have seen this recipe called Jam Thumbprints.
It is a basic dough that can have a little of any type of jam you like put into the middle. This season I tried cranberry-orange jam and pomegranite jelly. You can take the same recipe and form it into small crescent shaped cookies that are dusted with confectioner's sugar.
1 c. flour
dash of salt
1/2 c. butter
3 T. confectioner's sugar
1 t. vanilla
1 c. nuts
Cream butter and sugar. Add vanilla and then flour and salt. Mix in nuts. Roll into small balls. Press a divet in the middle of the balls with your finger. Fill divet with jam. Bake at 350 for 20 minutes.
It is a basic dough that can have a little of any type of jam you like put into the middle. This season I tried cranberry-orange jam and pomegranite jelly. You can take the same recipe and form it into small crescent shaped cookies that are dusted with confectioner's sugar.
1 c. flour
dash of salt
1/2 c. butter
3 T. confectioner's sugar
1 t. vanilla
1 c. nuts
Cream butter and sugar. Add vanilla and then flour and salt. Mix in nuts. Roll into small balls. Press a divet in the middle of the balls with your finger. Fill divet with jam. Bake at 350 for 20 minutes.
No comments:
Post a Comment