As I am still down and out with the flu I will be reposting some of the all time favorites from my blog. This recipe is number one for views.
Tonight we will be bringing out the new fondue pot once again. This
recipe is one I found on The Melting Pot's website. If you have never
been to or heard of The Melting Pot, it is a fondue restaurant. The
closest one to me is Seattle, which is a 2 hour drive away. So instead,
we got out our own fondue pot and tried this. It was fun and a nice
change for dinner. If you don't have a fondue pot you might try heating
the sauce on a burner and gathering around the stove. OK, maybe not,
but it was worth a shot.
5 1/4c. vegetable broth
1/4 c. orange juice
1/4 c. chopped cilantro
2 T. cumin
2 T. jerk seasoning
2 T. black pepper
2 T. lime juice
1 T. minced garlic
Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to
fondue pot.
Use to cook beef, shrimp, chicken, potstickers, potatoes, broccoli or anything else you can think of.
The Melting Pot Mojo Fondue Broth
5 1/4c. vegetable broth
1/4 c. orange juice
1/4 c. chopped cilantro
2 T. cumin
2 T. jerk seasoning
2 T. black pepper
2 T. lime juice
1 T. minced garlic
Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to
fondue pot.
Use to cook beef, shrimp, chicken, potstickers, potatoes, broccoli or anything else you can think of.
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