This egg salad has the added bonus of veggies mixed in: carrot, cucmber, and green onion.. It is great on crackers, on toast for breakfast or on bread for a sandwich. It is mixed with a combo of greek yogurt and mayo for less calories, more and nutrition.
4 eggs, hard boiled
3 T. plain greek yogurt
3 T. mayonnaise
1 T. chopped green onion
1/2 carrots, grated
1/4 cucumber, diced small
Mash eggs with fork. Mix in yogurt and mayonnaise. Stir in remaining ingredients. Sprinkle with salt and pepper.
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