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Sunday, January 1, 2017

Hasselback potatoes

This recipe originally cam from Sweden.  Recipes for it are all over the internet and Pinterest with many varieties and flavors.  This is a basic recipe that you can spice up or down.  It is supposed to fan open and be crispy on the outside and tender on the inside

2 large baking potatoes, washed
seasoned salt or just salt and pepper
olive oil

Cut a small slice off one side of the potato-lengthwise.  Place the potato, cut side down on a cutting board with a chopstick on each lengthwise side.  Make cuts from the top of the potato down to the chopsticks.  Place on a baking sheet --Put the part you cut right side up under the potato--this will help it fan out.  Gently pull cuts apart and sprinkle with olive oil and salt.  Bake at 400 for 60 minutes.

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