This recipe originally cam from Sweden. Recipes for it are all over the internet and Pinterest with many varieties and flavors. This is a basic recipe that you can spice up or down. It is supposed to fan open and be crispy on the outside and tender on the inside
2 large baking potatoes, washed
seasoned salt or just salt and pepper
Cut a small slice off one side of the potato-lengthwise. Place the potato, cut side down on a cutting board with a chopstick on each lengthwise side. Make cuts from the top of the potato down to the chopsticks. Place on a baking sheet --Put the part you cut right side up under the potato--this will help it fan out. Gently pull cuts apart and sprinkle with olive oil and salt. Bake at 400 for 60 minutes.