I found this recipe in the new Vegetarian Times. They are very good. But also extremely messy to make. I did not find that they were easy to form into patties at all. Then to move them to a frying pan was impossible...so I decided to pop them in the freezer for a bit. I tried 15 minutes but I believe that 30 minutes would be better. You want them to firm up before cooking.
2 cans black eyed peas
2 eggs
6 T. cornmeal
1/2 c. chopped green onions
1 red pepper, diced
i clove of garlic, minced
2 t. fresh thyme
Drain one can of black eyed peas. Put into a food processor with eggs and cornmeal. Blend until smooth. Pour into a bowl. Mix in onion, red pepper, garlic, thyme and other can of black eyed peas that has also been drained. Form into 4 patties. Freeze for 30 minutes. Put 2 T. olive oil in a frying pan. Add patties and cook each side about 5 minutes.
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