Tropical Shrimp Rice Bowl

Tasty, delicious, easy and quick--a perfect recipe for a busy weeknight dinner.  This recipe is served over rice mixed with a little cilantro for zest.  The sauce has just a touch of chili powder to spice it up.
I added a cup of green peas to this or edamame would be great too.

• 3 cups cooked rice
• ½ Tbsp fresh minced cilantro
• Salt
• Shrimp:
• ½ lb shrimp
• 2 tsp lime juice
• 2 Tbsp pineapple juice
• ¼ tsp chili powder
• Salt
• Sauce:
• 8 oz can of pineapple chunks, save 2 T. of juice for the shrimp
• ½ cup pineapple juice
• 1½ Tbsp soy sauce
• 1 Tbsp honey
• Zest from 1 lime
• Juice from 1 lime
• ½ tsp chili powder
• 1 Tbsp fresh, minced cilantro

Mix shrimp with lime juice, pineapple juice and chili powder and let sit for 20 minutes.  Heat a fryig pan with a Tablespoon of oil.  Add shrimp and saute until pink.  Remove from pan and add all sauce ingredients.  Simmer 5-10 minutes until thickened.  Serve over rice that has been mixed with the cilantro.