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Sunday, May 28, 2017

Bacon Lettuce and Tomato Tortellini Salad

This is a great dinner salad or side for a BBQ.  Perfect for the Memorial Day weekend holiday.

  • 1 box tortellini
  • 1 cups mayonnaise
  • 2/3 cup sour cream
  • 2 tbsp apple cider vinegar
  • 1 1/2 tsp celery salt
  • 1/2 tsp garlic powder
  • 1/2 tsp  paprika
  • 5 green onions thinly sliced
  • 2 c. cherry tomatoes halved
  • 2 cups Romaine lettuce, diced loosely packed
  • 1/2 pound bacon cooked and crumbled
  • Bring water to boil.  Add tortellini and cook 9 minutes.  Drain and rinse with cold water. 
  • Mix mayo, sour cream, vinegar, paprika, garlic salt and celery salt.  This is your dressing.
  • Put drained tortellini in a large bowl.  Add tomatoes and onions.  Mix in dressing then add lettuce.  Refrigerate for 15-20 minutes and serve.

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