Bacon Lettuce and Tomato Tortellini Salad

This is a great dinner salad or side for a BBQ.  Perfect for the Memorial Day weekend holiday.

• 1 box tortellini
• 1 cups mayonnaise
• 2/3 cup sour cream
• 2 tbsp apple cider vinegar
• 1 1/2 tsp celery salt
• 1/2 tsp garlic powder
• 1/2 tsp  paprika
• 5 green onions thinly sliced
• 2 c. cherry tomatoes halved
• 2 cups Romaine lettuce, diced loosely packed
• 1/2 pound bacon cooked and crumbled
•  
• Bring water to boil.  Add tortellini and cook 9 minutes.  Drain and rinse with cold water. 
• Mix mayo, sour cream, vinegar, paprika, garlic salt and celery salt.  This is your dressing.
• Put drained tortellini in a large bowl.  Add tomatoes and onions.  Mix in dressing then add lettuce.  Refrigerate for 15-20 minutes and serve.