It's that time of year again when the weather warms up, the garden starts growing lots of produce, we warm up the BBQ and big salads become dinner. Tonight we had a delicious salad with fresh greens from the garden, eggs from our chickens, and a side of radish green pesto. More on that for the next post.
2 boneless chicken breasts, grilled and sliced or cubed
1 avocado sliced
1/2 cucmber sliced
2 eggs hard boiled and quartered
4 slices bacon, cooked and cut into slices
6 radishes, sliced
4 c. salad greeens
Arrange all the ingredients as you like over the greens in individual salad bowls. Serve with whatever dressing your prefer
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