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Thursday, May 25, 2017

Chicken Bacon Avocado Salad

It's that time of year again when the weather warms up, the garden starts growing lots of produce, we warm up the BBQ and big salads become dinner.  Tonight we had a delicious salad with fresh greens from the garden, eggs from our chickens, and a side of radish green pesto.  More on that for the next post.

2 boneless chicken breasts, grilled and sliced or cubed
1 avocado sliced
1/2 cucmber sliced
2 eggs hard boiled and quartered
4 slices bacon, cooked and cut into slices
6 radishes, sliced
4 c. salad greeens
Arrange all the ingredients as you like over the greens in individual salad bowls.  Serve with whatever dressing your prefer

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