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Saturday, July 15, 2017

Crockpot Hawaiian pulled chicken sandwiches

Today was a busy day and rather than hurry home only to have to prepare dinner, I put together this sandwich filling in the crockpot.  It is nice to come home to most of dinner already prepared.  This sandwich can just be served on a bun, or topped with coleslaw on a bun, or topped with a pineapple slice or eaten with a side of rice or macaroni salad,,,you get the idea.

4 chicken breasts or 8 boneless thighs
2 c. pineapple juice
1 1/2 T, worchester sauce
1 c. brown sugar
1 t. garlic powder
1 t. onion powder
3/4 c. ketchup

Mix all ingredients in crockpot.  Cook on low for 6-8 hours.  Shred chicken and serve on buns.

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