Tin foil dinners are great when you are camping...but you can throw them on the barbeque for an easy dinner at home too. If you don't want to use the barbeque you can just pop these little packets into the oven at 350 for 45 minutes. Don't want dishes? Let the family eat them right out of their little foil containers!
- 1 red bell pepper
- 2 ears corn
- 1/2 large yellow onion, chopped into chunks
- 4-5 small red potatoes, chopped into quarters
- 1 medium sized zucchini
- 1 package kielbasa
- 5 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 4 T. chopped parsley
- For each packet you will need 2 squares of aluminum foil. Divide the ingredients into 4 portions. Put one portion on top of one of the squares of foil. MIx olive oil with all spices and sprinkle over portions. Wrap each portion into a large square, with all filling items covered well. Wrap with another piece of foil. Grill over medium heat for 25-30 minutes.
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