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Wednesday, August 30, 2017

Mini Italian Meatloaves


This is a take off from a Hello Fresh Recipe I tried lately.  The little meatloaves cook up in less than a half hour.  Just enough time to cook and mash some potatoes to go with it.  Served with a cooked vegetable you have a complete dinner in less than an hour.

1# ground beef
2 slices bread, crumbled
1 clove garlic, minced
1/4 c. chopped onion
2 T. chopped fresh basil
2 T. beef stock concentrate
1/2 c. milk
1/4 c. sun dried tomatoes

Put bread slices into milk and beef concentrate  and allow to absorb milk.  Then mix in ground beef, sun dried tomatoes, garlic, onion, and basil.  Form into 5-6 small loaves about one inch thick.  Place on a baking pan that has been sprayed with cooking spray.  If you have time, allow them to sit in the refrigerator for 20 minutes before baking.  Bake at 375 for 20-25 minutes. 

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