Yes it's football Sunday again and time for another recipe to go with the game. This week we are having these reuben sliders with chips...and our favorite beverages. These are super simple to make and make enough for leftovers for lunch the next few days if you don't have a big crowd to feed.
1 pkg. Hawaiian sweet rolls
1/2# corned beef or pastrami
1-2 c. sauerkraut
1/2# sliced swiss cheese
2 T. melted butter
1/4 c. Thousand Island dressing.
Spray or butter a 13 x 9" pan. Lay the bottoms of the rolls in the pan. Top with pastrami, then sauerkraut, then swiss cheese. Put a little thousand island dressing on the inside of the tops of the rolls, and place on top of the sandwiches. Brush with melted butter. Put in a 350 degree oven and bake for 15 minutes.
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