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Monday, September 18, 2017

Copycat Red Lobster Cheddar Biscuits



I made these with the roasted autumn vegetables and chicken sausage for a great fall dinner.

In a food processor put these ingredients:
  • 1¾ cup flour
  • ¾ tsp salt
  • 1½ tsp baking powder
  • ½ tsp garlic powder
  • 5 tbsp butter
  • Process until butter is crumbly and in small pieces.  Put flour mixture into a bowl and add:
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • MIx well. Drop by large spoonfuls onto a parchment lined paper and bake at 450 degrees for 15 minutes.
Biscuit topping
Mix together the following ingredients:
  • 2 tbsp butter, melted
  • 1 garlic clove, minced
  • ½ tsp Italian herb seasoning
  • When the biscuits come out of the oven brush the tops with the melted butter mixture.

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