I made these with the roasted autumn vegetables and chicken sausage for a great fall dinner.
In a food processor put these ingredients:
- 1¾ cup flour
- ¾ tsp salt
- 1½ tsp baking powder
- ½ tsp garlic powder
- 5 tbsp butter
- Process until butter is crumbly and in small pieces. Put flour mixture into a bowl and add:
- 1 cup milk
- 1 cup shredded Cheddar cheese
- MIx well. Drop by large spoonfuls onto a parchment lined paper and bake at 450 degrees for 15 minutes.
Biscuit topping
Mix together the following ingredients:
- 2 tbsp butter, melted
- 1 garlic clove, minced
- ½ tsp Italian herb seasoning
- When the biscuits come out of the oven brush the tops with the melted butter mixture.
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