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Wednesday, September 13, 2017

Sheet Pan Lemon Rosemary Chicken with Potatoes and Green Beans

Sheet pan cooking is a great way to put together all the ingredients for your dinner on one pan..put it in the oven and relax a bit until dinner is ready.   This dinner is seasoned with rosemary, lemon, garlic and olive oil.

  • 4 chicken breasts or 6-8 chicken tenderloins
  • 1 t. garlic salt
  • 2 tablespoons rosemary, chopped
  • 1 teaspoon lemon zest
  • juice from 1/2 a lemon
  • 6 tablespoons olive oil
  • 1 lb. red potatoes, quartered
  • 1/2 lb. green beans
MIx olive oil, grlic salt, rosemary, lemon zest, and lemon juice.  Toss the potatoes in the mixture, then place on a cookie sheet that has been covered with aluminum foil or a silipat liner.  Toss chicken in remaining olive oil and place on sheet with potatoes.  Cook at 400 degrees for 20-35 minutes.  Add green beans to the pan and cook for an additional 15 minutes.

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