This is a great way to use some of those fresh veggies from the garden or the farmer's market. It goes together very quickly and in about 30 minutes you can be eating this fresh delicious meal.
5 eggs
1 c. ricotta
mix eggs and ricotta well. In an ovenproof skillet put 1 T. olive oil the add
1/4 c. chopped red onion
3 c. spinach
1/2 c. chopped zucchini
1/2 c. chopped broccoli
Cook until spinach wilts. Pour egg mixture over top. Put into a 350 degree oven and bake for 20 minutes. Serve with bruschetta on top.
For the bruschetta combine:
1 1/2 c. diced tomatoes
1 clove garlic, minced
2 T. chopped fresh basil
2 t. balsamic vinegar
1 t. olive oil
1/4 t. red pepper flakes
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