These are so simple to make and so delicious...perfect to put together quickly for that holiday get together where you want to bring something special.
2 sheets Pepperidge Farms Puff Pastry sheets
2 c. heavy whipping cream
1/2 c. confectioner's sugar
1 t. vanilla
Use a snowflake shaped cookie cutter to cut out snowflakes from the sheets of puff pastry. Place on a cookie sheet that has been covered with parchment paper. Bake at 350 degrees for 10 minutes. Cool completely. Slice each snowflake in half.
In a mixing bowl pour whip cream and beat on high for abour 3 minutes or until stiff peaks form. Slowly whip in sugar and vanilla. Fill each snowflake with a spoonful of whipped cream. Sprinkle with powdered sugar and freeze until right before serving.
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