This is simple delicious and nutritious soup ..great with just a piece of grilled foccacia or a roll.
1 TBSP butter
1 medium sweet onion, chopped small
2 garlic cloves, finely minced/chopped
1 + 1/4 tsp salt (used separately)
1 butternut squash, cut into cubes
2 cups chicken or vegetable broth, low sodium
1 TBSP olive oil
1 c. heavy cream
Heat oven to 350. Place cubes on a baking sheet, sprinkle with a small amount of olive oil and salt and pepper. Roast for 45 minutes. In a large saucepan, melt butter add garlic and onion. Saute until soft and tender. In a food processor, or blender or with a hand blender
mix squash and onion and garlic. Blend with vegetable broth until smooth. Pour into saucepan and add cream then heat.
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