This is one of those copycat recipes that tries to imitate a restaurant recipe. They are basted with butter garlic spread for flavor.
- 1 (1/4 ounce) package active dry yeast
- 4 1⁄4 cups all-purpose flour, plus more for dusting
- 2 tablespoons unsalted butter, softened
- 2 tablespoons sugar
- 1 tablespoon fine salt
- MIx yeast and 13/4 c. water. Let sit 5 minutes. Add sugar, salt, and butter. MIx well. Mix in flour. It will be a sticky dough. Knead for 3-5 minutes. Shape into a 2 foot long log. Cut into 16 pieces. Roll each piece into a log about 7" long. Cover and let rise in a warm place for 45 minutes.
TOPPING
- 3 tablespoons unsalted butter, melted
- 1⁄2 teaspoon kosher salt
- 1⁄8-1⁄4 teaspoon garlic powder
- MIx topping ingredients. Bake at 400 degrees for 15 minutes. Brush with topping.
No comments:
Post a Comment