This stew has a lot of ingredients..but that equals lots of flavor. This recipe takes a total of about 45 minutes in the pressure cooker from start to finish..but it is well worth the wait.
- 1 pounds beef stew meat
- 1/2 teaspoon Italian seasoning
- 1/3 cup flour
- 1 medium onion, cut into large chunks
- 3-4 cloves garlic, minced
- 6 tablespoons tomato paste
- 2 tablespoons balsamic vinegar or red wine
- 4 medium potatoes, chopped into chunks
- 2 c. fresh green beans
- 3 medium carrots, peeled and cut into thick pieces
- 2 ribs celery, chopped
- 1/2 star anise
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- 4 cups beef broth, homemade or low sodium
- Put instapot on saute, add several T. olive oil in. Mix flour and stew meat together and add to pot. Brown meat for about 5 minutes. Add remaining ingredients. Put on manual cook for 30 minutes. Allow pressure to release on its own-about 15 minutes. Mix 2 T. cornstarch into sauce and saute until thickened.
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