Yummy burgers with the taste of teriyaki and grilled pineapple. Mix up a tropical drink and pretend you are somewhere warm and sunny.
Teriyaki marinade:
1 3/4 c. water
1 c. soy sauce
1 c. brown sugar
1/2 t. onion powder
1/2 t. garlic powder
Simmer all ingredients in a saucepan for 30 minutes. Cool.
For the burgers:
1# ground beef
1 c. bread crumbs
1 egg
Mix well, form into 4 patties.
Put enough of the teriyaki in a plastic container-enough to cover the bottom. Place burger patties on top of the teriyaki sauce. Pour more sauce on top. Refrigerate for 4-24 hours. Grill burgers.
Also grill:
pineapple rings that have been basted with more teriyaki. Place a burger on a hamburger bun and top with a pineapple slice, sliced tomato and chopped lettuce. Put a little mayonnaise on the top bun and cover the burger.
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