This is another great recipe if you are cutting carbohydrates, or just wanting to eat less calories. You can make it a vegetarian recipe, as is, or add meat if you want to. Either way it is great.
4 red peppers
2 c. or 1 jar marinara sauce
1 container ricotta cheese
1 1/2 c. mozzarella cheese
1/2 c. parmesan cheese
Cut peppers in half lengthwise. Cut out seeds and core. Place cut side up in a baking dish and bake at 400 degrees for 20 minutes. put 2 T. of sauce, then 2 T. ricotta, and another 2 T. sauce in each pepper half. Bake at 400 degrees for another 12 minutes. Top each pepper with 1 T. parmesan cheese and 2 T. mozzarella cheese. Bake until cheese melts.
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