Italian Sub Salad

Today was a beautiful sunny day...perfect for a big delicious salad.  This salad has all the flavors of a sub sandwich, without the bread.  If you want some bread-serve some toasted French bread or Texas toast on the side.
In a large salad bowl, toss together

•   4 cups shredded iceberg lettuce or shredded romaine hearts (I used half and half)
• 2 roma tomatoes, diced
• 1 cup black olives, pitted
• 1/4 red onion, sliced
• 1/4 cup sliced peppers
• 6 ounces diced pepparoni and salami 
• 6 oz. diced Provolone cheese

Dressing:  Whisk together all ingredients and toss with the salad

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar (just enough to give it some tang)
• 1 tablespoon Italian seasoning
• Pinch salt
• Freshly pepper