Steak with Chimichurri and Summer Squash Hash

If you have never tried chimichurri this is your chance.  Other chimichurris I have tried have been more like a sauce, so I think you could even put this in your food processor and blend it until smooth.
Either way it will be delicious on your steak
12 0z. flank steak, thin sliced sirloin, or cube steak
1 T, Montreal steak seasoning or seasoning salt
3 green onions, sliced
2 new potatoes, cubed
1 yellow squash, thinly sliced
2 -3 small zucchini, thinly sliced
1/2 c. frozen peas

Put 2 T. olive oil in a large skillet on medium high heat.  Sprinkle steak with seasoning and place in pan.  Cook steak for 4 minutes, flip and cook another 3-4 minutes.  Remove from pan and keep warm on a plate.  Add squash, potatoes and green onions to skillet.  Cook over medium heat until the vegetables are tender.  Add peas.

For the chimichurri:  Mix together
1/2 c. parsley
2 T. olive oil
2 t. red wine vinegar
pinch of red pepper flakes
pinch of salt and pepper

Serve chimchurri over the steak with vegetables to the side or under the steak.