Red Pepper Meatloaf Rings

These are delightful little rings for dinner...just make enough for each person to have at least one.
The ingredients are simple, and prep is too.  Another great work week recipe.

2 red peppers
1# ground beef
1/4 c. bread crumbs
1/4 c. grated Parmesan cheese
1 clove of garlic, minced
dash of red pepper flakes
1 egg
1 14 oz. can diced tomatoes

Cut each pepper top and bottom off.  Use the top and bottom by dicing well.Remove seeds and membrane.  Cut each pepper in half, creating 2 rounds per pepper,  Mix beef, bread crumbs, cheese, garlic, pepper flakes, egg and diced pepper pieces together.  Place rings on parchment paper or aluminum foil in a baking dish.  Mound the meat mixture into each ring. Pour tomatoes over all.
Bake at 350 for 45 minutes.