This is just one of those great breakfast for dinner recipes. I actually just made it up from what I had on hand for dinner. We always have a super abundance of eggs so breakfast for dinner is a once a week happening.
Whip together:
6 eggs
2 T. milk
Melt 2 T. butter in a fry pan and add eggs. When they begin to be set stir and add in:
2 slices diced provolone cheese
Continue cooking until eggs are well cooked.
In a bowl combine:
1 red or yellow pepper, diced
2 T. diced red onion
2 T. chopped parsley or fresh basil
1 t. red wine vinegar
1 t. olive oil
When the eggs are done, spoon the bruschetta on top. Let sit for several minutes to gently heat and then serve.
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