Broccoli Cheese Stuffed Chicken Breast

This is so yummy, easy to prepare, and a real dinner pleaser.  Serve it up with a salad and some rice for a perfect dinner.  I chose to cut a potato into chunks and bake along with the chicken.

• 3 large chicken breasts
• salt & pepper
• 1 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1 cup finely chopped broccoli florets
• 1/2 cup finely diced red bell pepper
• 1 cup mild cheddar cheese
• 1 tbsp mayo
• 2 tbsp olive oil

Put broccoli in a saucepan,  cover with water and bring to a boil.  Boil 1-2 minutes, then drain off water.  In each chicken breast, make a slice lengthwise, down the middle of the breast.  Combine broccoli, red pepper, cheese and mayo.  Divide this mixture into thirds and place int the middle of each breast,  fold over and secure with toothpicks if necessary. Sprinkle outside of breasts with olive oil, garlic powder, paprika and salt and pepper.  Place on a baking sheet and bake at 375 for 25 minutes or until no longer pink.