A frittata is a wonderful dish: it can be breakfast, lunch or dinner. Leftovers are great on a bagel for an egg sandwich. If you want a little meat in this dish, ham is a good addition.
6 eggs
3 T. milk
1/2 c. Parmesan cheese
1 tomato, sliced thin
1 1/2 c. fresh spinach
1 t. basil
2 T. butter
Melt butter in an oven proof skillet. Add spinach and cook until wilted. Add eggs, cheese, tomato and basil. Cook covered for 2 minutes. Take off the cover and place skillet under broiler or 3-4 minutes.
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