On a hot day like today a meal that is cooked on the barbecue is a real blessing. Just warm up some tortillas, slice some lettuce, onions and peppers and your main dish is ready. It is best to marinate the meat for at least 8 hours.
1 flank steak
Marinade:
1/2 c. orange juice
1/2 c. lime juice
1 c. chopped cilantro
2 garlic cloves mince
1/4 c. soy sauce
2 T. olive oil
1 t. cumin
1 t. paprika
1 t. oregano
1 t. chili powder
Whisk all ingredients together. Pour over meat in a glass baking dish or put in a large ziplock bag. Marinate at least 8 hours. Grill on a hot grill to desired doneness and slice thin against the grain.
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