These little cups are easy to make and super kid friendly.
1# ground beef
1/2 c. barbecue sauce
2 T. chopped onion
2 T. chopped green pepper
2 T. yellow mustard
1 1/2 c. shredded smoked Cheddar cheese
1 can refrigerated buttermilk biscuits (8 in a can)
Open biscuits and place on a baking sheet that has been sprayed with cooking spray. In the middle of each biscuit, press down with a 1/2 c. measuring cup. Bake at 375 for 10 minutes. Take out of the oven and press down again.
Brown ground beef, onion and green pepper together. Drain off grease. Add barbecue sauce and mustard. Cook about 2-3 minutes to mix well. Spoon this mixture onto the top of each biscuit and sprinkle with about 1-2 T. of the cheese. Return to the oven and bake for 3-5 minutes until the cheese melts.
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