My coworkers are handing out all the zucchini they can and I can home with 4 today. I found this recipe on the website inspiralized.com and thought it was the perfect time to try it out. Frittatas are really easy to cook, but you do need a skillet that can go into the oven.
- 5 pieces of bacon
- 1 1/2 cups chopped kale
- 2 small zucchinis, spiralized
- 1 cup sliced cherry tomatoes
- ½ tsp garlic powder
- 6 eggs, beaten
- pesto
Cook bacon in skillet until crunchy. Remove from pan and break or cut into small pieces. Remove fat so that only a small amount is left on the bottom of the pan. Add the kale, mushrooms, and zucchini and saute about two minutes. If there is liquid in the pan due to the zucchini, pour it out. Pour eggs over the zucchini mixture. Do not stir, allow to sit and cook for two more minutes. Place in a 375 degree oven for 20-25 minutes. Serve with a spoonful of pesto over the top.
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