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Sunday, September 16, 2018

Carrot Zucchini Oatmeal Muffins


These are a sweet treat for breakfast or as a side dish to a nice bowl of soup. Enjoy!

  • 1/2 cup rolled oats
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 3/4 cup oil
  • 1 cup grated zucchini, press to remove excess water
  • 1 cup grated carrot
In a large bowl mix oats, flour, sugar, baking powder, cinnamon and salt.  In another bowl whisk together the eggs and oil.  Stir wet ingredients into dry ingredients, then mix in carrot and zucchini.
Spray or put baking cups into muffin pans.  Place batter 2/3 full in each cup.  Bake at 350 for 20-25 minutes.

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